New York Chocolate Show – Not as Sweet as Paris’

As much as I don’t like to admit it, I really am a sucker for sweets. Attending last year’s Salon du Chocolat in Paris, I thought it’d be fun to hit up the same show but in New York City with a friend of mine. Don’t get me wrong, but the show here is far less exciting and doesn’t really command the worth of the $28 ticket price (of course, if you purchase at Ticket Master, you might as well just call it an even $40 with their ridiculous charges).
Held at The Metropolitan Pavilion, the venue is much smaller than that of its French counterpart; however, that shouldn’t be a huge detriment to the show since exhibitions have been held at smaller places and been fantastic (referencing Salon du Vintage). What brings the disappointment is the booths whose delights aren’t anything special or the booths that are irrelevant. While having sponsorship is great, the “Win a Bahamas” booth could have been put to better use, especially since all it was was a ploy to get people’s numbers to call them to give out their credit numbers for a low fee to gain access to a “great getaway.”
There were some highlights to be had, though. Some of the chocolate booths had amazing treats or at the very least, interesting ones (hello chocolate covered bacon!). Others were diverse with what they offered: liqueurs that were mixed with chocolate from another booth or wines that had suggestive pairings for different types of chocolate and other foods. And if you are the type to enjoy cooking and baking, there were several demonstrations going on throughout the day with free samples of the recipe to be had.
It’s definitely a hit or miss with this one, but it really shouldn’t be considering that this is its 12th year in New York City.

Dresses featuring chocolate pieces

Sculpting out of chocolate

The cooking demonstration where you learn how much butter goes into desserts
Logo image courtesy of The Chocolate Show website
Barb :: Nov.30.2009 :: Culture, Trendy Finds :: 1 Comment »









